What's good today.
Coffee, brunch, baked goods, tapas and drinks. Served daily 08:00 — 23:00.
Coffee
06 SELECTIONSSingle-origin beans roasted slow across Flores and Bali, ground per order and pulled with unhurried care.
Flores Bajawa single origin, sweet molasses and stone fruit
Double shot over hot or chilled highland spring water
Velvety micro-foamed farm milk, dusted with organic cacao
Double ristretto, silky steamed whole milk or oat (+5k)
Slow 18-hour cold brew over hand-chipped clear ice block
Double espresso, fresh milk, and wild arenga palm nectar
Brunch
05 SELECTIONSSourdough pulled fresh at dawn and free-roam eggs from Central Lombok organic pastures.
Two soft poached eggs, crushed Hass avocado, sea salt, chimichurri on sourdough
Red dragonfruit, frozen banana, house-toasted coconut granola, cacao nibs
Slow-roasted heirloom tomato, whipped goat feta, shaved zucchini, wild arugula
Crispy rosemary smashed potatoes, two poached eggs, charred spinach, house beans
Local sunrise papaya, kaffir lime zest, raw forest honey, coconut labneh
Baked
05 SELECTIONSPulled warm from the deck oven twice daily: 07:30 dawn batch and 14:00 afternoon bake.
72-hour cold ferment, honeycomb crumb, Lescure French cultured butter
Twice-baked butter croissant filled with rich almond cream and toasted flakes
Caramelized brown butter, dark cocoa chunks, served warm with espresso compound butter
70% Bali dark chocolate, chewy center, flaky Amed sea salt crystal crust
Laminated brioche swirl dusted with freshly ground cardamom and orange zest
Tapas & Dusk Sharing
05 SELECTIONSServed from 16:00 onward as offshore breezes ease and dusk settles across the bay.
Crisp sweet corn patties, shredded kaffir lime leaf aioli, house sweet chili glaze
Smoked tempeh batons, shallot matah salsa, house cassava crackers, whipped cashew dip
Twice-cooked sea salt seasoned cassava chips served with garlic citrus emulsion
Day-boat local catch, calamansi dressing, shaved radishes, pressed coconut oil
Pan-seared coastal peppers with smoked sea salt, roasted garlic, grilled sourdough
Drinks & Nightfall
05 SELECTIONSWild-fermented small batches, freshly cracked coastal coconuts, and easy twilight pours.
Chilled whole green coconut, cracked to order from groves in Pujut
Wild-fermented small-batch tea by Lombok Bucha Co. Effervescent and crisp
18-hour cold brew, botanical tonic, sun-dehydrated local calamansi slice
Campari bitter, sparkling dry prosecco, fresh blood orange, torched garden rosemary
Crisp archipelago classic served in an ice-frosted tumbler with fresh lime wedge
See you in Kuta.
Walk in straight from the reef. Surf racks available out front, cool floor tiles underfoot, and coffee pulling until late.
Kopi Susu · Kuta, Lombok · 08:00 — 23:00 · Also in Gili Air
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